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HOW TO EAT CLEAN | when out to eat

I get asked this ALL THE TIME! I'm going out to lunch or dinner - how do I stay eating clean?

Well, Restaurants, airports, and office cafeterias aren’t usually meccas of good nutrition. Fortunately, many offer options that can have minimal negative impact. Try these guidelines:

Look for restaurants that offer vegetarian, farm-to-table, or locally grown ingredients, or choose family-run ethnic spots.

If organic isn’t on the menu, order entrees made with lamb, wild-caught fish, goat or sheep dairy products, or vegetables.

Limit yourself to 1 cup of cooked rice, no matter what type of fare or restaurant.

For reduced- or no-gluten options, look for Thai, Vietnamese, Chinese, Indian, Mexican/South American, or Middle Eastern (limit the bread) meals.

Choose healthier fast-food options, such as vegetable burritos, fish tacos, mushroom quesadillas, falafel sandwiches/platters, lamb gyros, shish-kebobs, wraps, soups, quiches, yogurt with toppings, or salads with vegetables and protein.

At Asian establishments, ask for no MSG, avoid fried items, and get dishes loaded with veggies (tempura doesn’t count!).

Here are some options to look out for when

dining out:


At a Mexican cantina, switch from refried to black beans, avoid sour cream and cheese, choose fish over chicken or beef, add veggies to burritos and tacos, and pass on tortilla chips or have only a few (I know: Yeah, right!).


In Italian places, start with the vegetable antipasti, go gluten-free with risotto or entrees with veggies and meat or fish, or choose low-gluten items like gnocchi or eggplant parmigiana.


At burger joints, skip the bun (or use lettuce, tortilla, or pita instead); bag the fries for a salad instead; and choose organic meats, heritage meats, or wild game if possible.


Sushi is my favorite one-bite wonder. It’s perfect for detox and post-detox diets because ginger, rice, seaweed, and wasabi can aid in cleansing the body and wild fish contains omega-3s and protein.

Don’t forget to chase your sushi roll with a cup of green tea for an antioxidant boost.


When eating Greek or Lebanese cuisines, load up on healthy appetizers — think olives, olive oil, hummus, falafel, babaganoush, yogurt dips, vegetables stuffed with nuts or rice, wild fish, or salads like tabouli, fattoush, or Greek.


Switch soda for coconut water, water, spritzers with soda water and juice, natural sodas sweetened with stevia or fruit juice, freshly made iced teas or iced coffees, or fruit juices diluted with water at a 1-to-3 ratio.

Choose biodynamic or organic wines to avoid the pesticides. Or have Italian, Spanish, or French wines, which are usually lower in pesticides, if organic is not an option.

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